Monceauxs

A Port Arthur legacy that lives on.

The original Monceauxs was a well-loved Port Arthur restaurant known for food that kept customers coming back. Two of the flavors people remembered most were the signature stuffed shrimp and the beloved tartar sauce.

In 2016, Monceauxs returned with the goal of bringing those memorable hometown flavors back to the community. For many customers, it was more than food — it was a taste of home, tradition and memories they had been waiting to enjoy again.

Today, Monceauxs continues that tradition with bold flavor, hometown pride and food made to bring people together.